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POSSIBILITIES OF USING GENETICALLY MODIFIED FOODS
Maqola haqida umumiy ma'lumotlar
This article summarizes the results of laboratory studies conducted in animals on the effects of genetically modified products by many scientists, and on this basis provides opinions and comments on the pros and cons of genetic modification. It was also noted that a large-scale study should be conducted in this regard in our country
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Normakhmatov, R. ., & Amanturdiyev , I. K. (2022). POSSIBILITIES OF USING GENETICALLY MODIFIED FOODS. Academic Research in Educational Sciences, 3(1), 39–42. https://doi.org/10.24412/2181-1385-2022-01-39-42
Normakhmatov, Ruziboy , and Ilkhom Amanturdiyev ,. “POSSIBILITIES OF USING GENETICALLY MODIFIED FOODS.” Academic Research in Educational Sciences, vol. 1, no. 3, 2022, pp. 39–42, https://doi.org/10.24412/2181-1385-2022-01-39-42.
Normakhmatov, . and Amanturdiyev , K. 2022. POSSIBILITIES OF USING GENETICALLY MODIFIED FOODS. Academic Research in Educational Sciences. 1(3), pp.39–42.