DNK MARKERLAR TEXNOLOGIYASINING О‘ZBEKISTONDAGI YUMSHOQ BUG‘DOY (TRITICUM AESTIVUM L.) TADQIQOTLARIDA QО‘LLANILISHI
Maqola haqida umumiy ma'lumotlar
Bug‘doy (Triticum spp.) dunyo aholisining uchdan bir qismi tomonidan iste’mol qilinadigan asosiy oziq-ovqatlardan biridir. Ushbu tahliliy maqolada О‘zbekistonda yumshoq bug‘doy bо‘yicha olib borilgan molekulyar tadqiqotlar, xususan bug‘doy germoplazmasini shiraga chidamliligini DNK markerlari asosida baholash, genetik xaritalash populyatsiyalarini yaratish va DNK barkodlash tadqiqotlari yoritilgan.
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Turayev, O. S., Baxadirov, U. S., Norbekov, J. K., Erjigitov, D. S., Dolimov, A. A., Tursunmurodova, B. T., Ziyayev, Z. M., & Kushanov, F. N. (2023). DNK MARKERLAR TEXNOLOGIYASINING О‘ZBEKISTONDAGI YUMSHOQ BUG‘DOY (TRITICUM AESTIVUM L.) TADQIQOTLARIDA QО‘LLANILISHI. Academic Research in Educational Sciences, 4(2), 175–185. https://doi.org/
Turayev, Ozod, et al. “DNK MARKERLAR TEXNOLOGIYASINING О‘ZBEKISTONDAGI YUMSHOQ BUG‘DOY (TRITICUM AESTIVUM L.) TADQIQOTLARIDA QО‘LLANILISHI.” Academic Research in Educational Sciences, vol. 2, no. 4, 2023, pp. 175–185, https://doi.org/.
Turayev, S., Baxadirov, S., Norbekov, K., Erjigitov, S., Dolimov, A., Tursunmurodova, T., Ziyayev, M., and Kushanov, N. 2023. DNK MARKERLAR TEXNOLOGIYASINING О‘ZBEKISTONDAGI YUMSHOQ BUG‘DOY (TRITICUM AESTIVUM L.) TADQIQOTLARIDA QО‘LLANILISHI. Academic Research in Educational Sciences. 2(4), pp.175–185.